These make excellent greens for winter and spring use. Boil hard one half hour with salt pork or corned beef, then drain and serve in a hot dish. Garnish with slices of hard boiled eggs, or the yolks of eggs quirled by pressing through a patent... Read more of Kale Greens at Home Made Cookies.caInformational Site Network Informational
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On Top Of The Pot




From: DANCE RHYME SECTION

Wild goose gallop an' gander trot;
Walk about, Mistiss, on top o' de pot!

Hog jowl bilin', an' tunnup greens hot,
Walk about, Billie, on top o' de pot!

Chitlins, hog years, all on de spot,
Walk about, ladies, on top o' de pot!





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